Rajendra singh has been appointed as Executive Chef at Sayaji Hotels Ltd Hotel Raipur. Bringing over 24 years of culinary and hospitality ex

Rajendra singh has been appointed as Executive Chef at Sayaji Hotels Ltd Hotel Raipur. Bringing over 24 years of culinary and hospitality experience, Rajendra Singh will lead culinary operations, menu innovation, kitchen management, food quality standards, and guest dining experiences at Sayaji Hotel Raipur.

Prior to joining Sayaji Hotel Raipur, he served as Executive Chef at Sayaji Resorts & Spa Udaipur, Sayaji Pune, Hawthorn Suites by Wyndham Dwarka, Rajasthali Resort & Spa Jaipur, The Amore Surat, Sarovar Hotels & Resorts, Park Inn by Radisson, and Lemon Tree Hotels. Earlier in his career, he held key culinary leadership positions as Catering Manager with Whassan Eurest Nigeria Limited, Sous Chef at Taj Hotels, Leonia Holistic Destination, and Hyatt Hotels Corporation, while also serving in progressive culinary roles at Taj Hotels, Fortune Park Hotels Ltd Hotels, and Oberoi Hotels & Resorts.